Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.
Great recipe for Stir Fried Veggies with Extra Leftover Chicken and Meatballs. This is a common recipe, yet I found it amusing because this is from a leftover ingredients. Great recipe for Stir Fried Veggies with Extra Leftover Chicken and Meatballs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get cauliflower (cut)
- Prepare carrots (thinly sliced)
- Take meatballs (thinly sliced)
- Get garlic (minced)
- Get Chicken
- Make ready chicken thigh
- Get Starch
- Get garlic powder
- Make ready Salt
- Make ready Rice
- Make ready small bowls of rice
- Make ready egg
- Take margarine
- Make ready Seasoning
- Get soy sauce
- Get seasoning sauce
- Take shaoxing wine
- Get sesame oil
- Take Salt
- Take Sugar
- Make ready White pepper
- Prepare Oil
Transfer meatballs to a large bowl and pour teriyaki sauce and honey over and mix to coat. Coat a wok or frying pan with oil and heat. Serve over brown rice or pasta. I thought this was a great recipe as a guideline to make your own veggie stir fry.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil. In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. The vegetables would add some moisture and flavor to the mix. Also, it's worth noting that the final results will depend on the quality of the chicken you start with.
So that is going to wrap this up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
