Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked seabass with asian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked seabass with asian sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked seabass with asian sauce is something that I have loved my whole life.
Heat oil in heavy large nonstick skillet over high heat. Chilean Sea Bass recipes are the best. I mean I literally never make Chilean sea bass any other way any more.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked seabass with asian sauce:
- Get 2 pieces fresh seabass fillet
- Get 1 lime or lemon
- Make ready 2 red onions
- Prepare 3 chopped lemongrass
- Prepare 2 cloves garlic
- Take 1 tbs fish oil
- Take 1 tsp sugar
- Make ready 4 red chillies
- Prepare 2 pieces banana leaves
- Take 100 ml water
Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Mix well, then taste and correct the seasoning with extra soy sauce as you see fit. Set a rack inside the boiling water; place the plate of sea bass on top. Pour out any water that may have collected on the plate.
Steps to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
Give seabass an Asian makeover by cooking it in a parcel with pak choi, ginger, spring onion, chilli and soy.. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Set aside. * Season fish with salt and pepper. Pan-fry both sides in the remaining olive oil over medium heat. Set aside. * Arrange asparagus on a serving plate and place cooked fish.
So that is going to wrap it up for this special food baked seabass with asian sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
