Oatmeal and Sweet Potato Steamed Bread
Oatmeal and Sweet Potato Steamed Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal and sweet potato steamed bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal and Sweet Potato Steamed Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oatmeal and Sweet Potato Steamed Bread is something that I have loved my entire life.

Great recipe for Oatmeal and Sweet Potato Steamed Bread. This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:
  1. Prepare 200 grams Sweet potato
  2. Prepare 100 ml ● Water
  3. Get 1/2 tsp ● Natural salt
  4. Make ready 100 grams Oatmeal
  5. Make ready 100 ml Additive-free soy milk
  6. Take 150 ml Water
  7. Take 20 grams Beet sugar (or normal sugar)
  8. Take 100 grams ★ Cake flour
  9. Take 8 grams ★ Aluminum-free baking powder

Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined. The sweet potato flavor is subtle and a perfect compliment to the oatmeal. I plan to freeze individual potions and pop in the microwave for a quick breakfast.

Steps to make Oatmeal and Sweet Potato Steamed Bread:
  1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
  2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
  4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
  5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
  7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Its moist, doughy, dense, naturally sweet, full of fiber, gluten-free, dairy-free, vegan-friendly and everything you want in a quick bread. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative - gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it's fun to switch things up! The Best Sweet Potatoes are Steamed, and I Don't Want to Hear About It Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds. Prepare: If you haven't already cooked your sweet potato now (see notes) and allow it to cool.

So that’s going to wrap this up with this special food oatmeal and sweet potato steamed bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!