Traditional Cabbage Balls
Traditional Cabbage Balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional cabbage balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make, they are perfect for lunch, dinner or even as a side dish.

Traditional Cabbage Balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Traditional Cabbage Balls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional cabbage balls using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cabbage Balls:
  1. Get 2 potatoes boiled
  2. Prepare 1 cup cabbage steamed
  3. Make ready 2 green chillies chopped
  4. Prepare 1 medium onion chopped
  5. Make ready 1/2 tsp ginger paste
  6. Prepare 1/4 tsp garlic paste
  7. Take 4 tbsp gram flour
  8. Get 1 tsp cornflour or maida
  9. Take To taste salt
  10. Make ready 1 pinch sugar
  11. Take 1 tbsp coriander chopped
  12. Take 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp garam masala
  14. Make ready 1 tsp raisins
  15. Take 1 cup bread crumbs

Freeze option: Freeze cooled meatballs in freezer. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS! Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside.

Steps to make Traditional Cabbage Balls:
  1. Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
  2. Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
  3. Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
  4. Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.

Bring large pot of water to the boil. Put cabbage in water with the open end in the water first. Add the cabbage to the soup and stir to incorporate. Add water to thin the soup to the desired consistency. In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt.

So that is going to wrap this up with this exceptional food traditional cabbage balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!