Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, labor day boiled cabbage vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boil the cabbage in salty water and a stick of butter.. Boiled Cabbage. cabbage, water, olive oil, chicken flavor bouillon cube, Pepper barnowl. A yummy recipe from a friend.
Labor Day boiled Cabbage vegetarian is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Labor Day boiled Cabbage vegetarian is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook labor day boiled cabbage vegetarian using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Labor Day boiled Cabbage vegetarian:
- Prepare 2-1/2 pound chopped cabbage
- Prepare 2 teaspoon salt
- Prepare 1 stick butter
- Prepare 3 quarts water
Drain well, and cut into wedges to serve. It's one of the easiest ways of cooking this veggie, but there are a couple things you need to know to ensure success. Check out our very easy cooking tips. Plus, we'll tell you the steps to take to cut down on that oh-so-pleasant aroma!
Instructions to make Labor Day boiled Cabbage vegetarian:
- Boil the cabbage in salty water and a stick of butter.
- Boil till tender
- Serve I hope you enjoy!!!
If the seasoning is salt-free, add salt to taste. Drizzle the cabbage with a homemade hot pepper sauce. Fill a sterile jar with cleaned, chopped hot or mild peppers. Labor Day Green Beans and Potatoes vegetarian. The best vegan sauerkraut recipes on yummly vegan bigos polish sauerkraut stew great vegan protein book giveaway vegan mushroom sauerkraut pierogi vegan cabbage and noodles.
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