Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheet pan mexican beef quesadillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These sheet pan quesadillas are loaded with all your favorite Mexican flavors but are a breeze to throw together! Baking quesadillas in the oven on a sheet pan is the very easiest way to make several quesadillas all at one time. Skip the stove and save time with these oven-baked quesadillas!
Sheet pan mexican beef quesadillas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sheet pan mexican beef quesadillas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- Prepare 500 g lean ground beef
- Take 6 large flour tortilla or 8 small tortillas
- Make ready 1 large onion finely diced
- Take 2 cups cheese
- Get 1 cup tomato ketchup
- Make ready 1/4 cup hot sauce optional
- Get 2 tsp garlic powder
- Prepare 1 tsp oregano
- Make ready 2 tsp hot chilli flakes
- Take 1 tsp cayenne pepper
- Prepare 3 tbsp melted butter
- Prepare to taste Salt and pepper
- Make ready Sesame seeds to sprinkle on top
- Prepare 2 pieces parchment paper
Generously grease a baking sheet with nonstick spray. Then, put another sheet pan on top before throwing everything into a hot oven, which gives the mega-quesadilla the same pressed, crispy top as the stovetop treatment. What emerges is one giant, melty quesadilla, ready to be cut up into small wedges as appetizers or as big pieces for the dinner. Serve with your favorite salsa and enjoy them today!
Instructions to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and hot sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
This recipe for Shredded Beef Quesadillas is inspired by the quesadillas sold at a small eatery in Langley Park, Maryland, located within the Washington, D. These Loaded Sheet Pan Quesadillas are the perfect Friday night dinner! Quick and easy to put together with minimal clean up. These loaded sheet pan quesadillas are the perfect Friday night dinner! The best kind of dinners are the dinners you just throw all the ingredients on one sheet pan and wait.
So that’s going to wrap it up for this special food sheet pan mexican beef quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!