Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stuffed rice(tah-chin morgh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain when rice grains are al dente, soft on the ends and firm in the center. Let it cool down a bit. Add a little bit of hot water over the saffron powder in a small bowl and mix well.
Chicken stuffed rice(tah-chin morgh) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken stuffed rice(tah-chin morgh) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
- Prepare 2 cups rice
- Make ready 1 cup yoghurt
- Make ready 2 eggs
- Get 1/2 ts. saffron powder
- Prepare 2 pcs. chicken breast or 5 drum sticks
- Get 1 medium onion
- Take 1/2 cup oil
- Get salt, pepper, turmeric
A flavorful entrée that is adored by many Tahdig lovers across the globe. This dish is usually served with chicken in tomato sauce. You can use the chicken recipe in Zereshk Polo Morgh to make the chicken. You can make Tahchin in a muffin tin to have individual portions of this savory rice cake.
Steps to make Chicken stuffed rice(tah-chin morgh):
- Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
- In a small bowl mix saffron with 2 spoons of hot chicken stock.
- Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
- In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
- Add the rice to the batter.
- Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
- Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
- Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.
Make sure to coat the tin with cooking spray. You can store Tahchin in an airtight container and refrigerate for up to two. It´s quite flavorful and thanks to saffron it has nice color and aroma. This dish is always served with a kind of rice. It can be Plain rice, jeweled rice (zereshk polow) or any other kind of.
So that’s going to wrap it up with this exceptional food chicken stuffed rice(tah-chin morgh) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
