Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana cranberry cake/bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana Cranberry Cake/Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Make ready Dry mix
  2. Make ready 2 cup flour
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Prepare 2 pinch salt
  6. Get dash ground cinnamon
  7. Make ready dash ground nutmeg
  8. Get Wet mix
  9. Prepare 1/2 cup unsalted butter (soft, room temp)
  10. Get 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Prepare 3 eggs
  12. Get 4 small overripe bananas, mashed
  13. Get 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Make ready 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap this up with this special food banana cranberry cake/bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!