Pasta Shirataki with zucchini sauce
Pasta Shirataki with zucchini sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Shirataki with zucchini sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini. It shrinks a LOT when cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:
  1. Take 125 gr dry Shirataki pasta
  2. Get 1 large Zucchini
  3. Take 4 small Tomatoes
  4. Take Salt / pepper
  5. Prepare 1 tbsp Olive oil for the sauce

Ingredients: onion, beef, avocado oil or coconut oil, coconut aminos, garlic, fresh ginger, cilantro, zucchini, or shirataki noodles. Ginger and garlic are the most common basic ingredients in Asian cuisine and they make this dish taste so good! Add heavy cream and more fresh herbs, then add grated Romano cheese to finish off the sauce. Toss with your favorite pasta, or spoon this Creamy Zucchini Sauce over steamed vegetables.

Instructions to make Pasta Shirataki with zucchini sauce:
  1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
  2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
  3. Cut in small pieces the tomatoes
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
  5. Add some water around 30 ml and the tomatoes.
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

Garnish with Sriracha and sliced green onions. I make this recipe, with three quarter zucchini noodles and one quarter shirataki angel hair. To make the shirataki noodles, I wash them in running water, drain them in a colander and then fry them gently in a skillet over low heat. Mix in half a jar of spaghetti sauce and stir. Add shirataki noodles into the pan and mix in with other ingredients.

So that’s going to wrap this up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!