Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF
Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys chickpea & mango salad w creamy dressing, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
  1. Take 400 grams can of chickpeas, drained
  2. Make ready 1 mango, peeled and diced
  3. Take 1 small cucumber, peeled and diced
  4. Make ready 200 grams cherry tomatoes, halved
  5. Make ready 1 small red onion, halved then sliced
  6. Get 2 baby courgettes, sliced into ribbons with a vegetable peeler
  7. Make ready 3 baby (sweetbite) snacking bell peppers, sliced into rings
  8. Prepare 1 lemon cut into wedges to serve
  9. Get 2 tbsp sesame seeds
  10. Get Dressing
  11. Prepare 200 grams coconut yogurt (see recipe below) / natural yogurt
  12. Get 2 tbsp balti curry paste, see my recipe attached below
  13. Prepare 3 tbsp freshly chopped coriander / cilantro
  14. Get 1 lemon, zested and juiced
  15. Take 1 tsp agave nectar / honey
Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
  1. In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
  2. Mix the dressing ingredients together - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free
  3. Pour over the salad and toss together
  4. Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
  5. I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! - - https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken

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