Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Victoria Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic Victoria Sponge Cake is something which I’ve loved my entire life.
Classic Victoria Sponge Cake Classic Victoria Sponge Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Take For the Cake
- Take 4 large Eggs
- Take 250 grams Soft Butter (can be salted or unsalted)
- Prepare 250 grams Self Raising Flour
- Take 250 grams Caster Sugar
- Prepare 1 1/2 tsp Vanilla Essence
- Take 1 1/2 tsp Baking Powder
- Take 2 tbsp Milk
- Get For the filling
- Get 100 grams Soft Butter (can be salted or unsalted)
- Prepare 140 grams Icing Sugar
- Prepare 1 tsp Vanilla Essense
- Make ready Strawberry/Raspberry Jam
I make lots of cakes and this is one of my all time favourites. I never get bored of the pure simplicity of a Classic Victoria Sponge Cake. How To Make Victoria Sponge Cake: There are a couple of different ways to make a classic Victoria sandwich, but I like to use the method where you weigh your eggs (in their shells), then use the same weight of. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.
Steps to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
Find inspiration in our traditional recipes, vegan bakes and healthier sponges. The classic Victoria sandwich is always a teatime winner - every bite brings a taste of nostalgia. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back.
So that is going to wrap this up for this exceptional food classic victoria sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
