Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod,langustines and sauerkraut (zante). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
cod,langustines and sauerkraut (Zante) wanted to cook something different but then gave this a go. zante. Add onion and cook over medium heat until just golden. Add sauerkraut, bacon, spices in cheesecloth and stock or water.
cod,langustines and sauerkraut (Zante) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. cod,langustines and sauerkraut (Zante) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Prepare 4 pieces of cod sliced from the middle each about 200 grams
- Make ready 1 tbsp lemon juice
- Get 1 pinch of salt
- Get 150 grams shalotts
- Prepare 100 grams smoked trout
- Take 400 grams cox apples
- Get 2 tbsp oil
- Make ready 10 juniper berries
- Make ready 1 tsp brown sugar
- Take 1 glass of sauerkraut 770grams drained
- Make ready 1/2 glass good dry white wine
- Take 4 large langustines uncooked
Follow these step-by-step procedures to ferment foods for powerful immunity boosters. It will have a pale golden colour and a tart, full flavour. Within two days after fermentation is complete, little bubbles will have stopped rising to the surface." A lot of langoustines out there are not caught using sustainable methods, so make sure you only buy MSC-labelled, organic or pot-caught. When buying langoustines live, check for shiny jet black eyes, a fresh smell of the sea and quick, lively movements.
Steps to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
The legs and antennae shouldn't be damaged, and the shells shouldn't be marked. Their shells are a light shade of orange and, unlike lobsters' shells, they don't change. Stir in the sauerkraut, ½ cup wine, and ⅓ cup water and season with salt and pepper. Bring to a boil, cover skillet, reduce heat to low, and cook, stirring occasionally, until the sauerkraut. Put the langoustines in a shallow, non-metallic dish.
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