Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunken noodles (chicken pad kee mao). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
Drunken Noodles (Chicken Pad Kee Mao) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- Get Chicken thigh fillet
- Make ready Sesame oil
- Make ready Peanut oil
- Get Minced garlic
- Get Minced ginger
- Get Long red chilli, seeded and thinly sliced
- Make ready Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Take Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Get Fresh baby corn, halved lengthways
- Get Cooked fresh thick rice noodles
- Take Soy sauce
- Get Oyster sauce
- Take Fish sauce
- Take Brown sugar
- Take Water
- Take Salt and cracked black pepper
And I've lamented so many times in the past that San Antonio just doesn't have much great Thai food. So I find myself taking matters into my own hands. There is a lot of speculation about why these are called 'drunken' noodles when there's actually no. Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce.
Steps to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!
Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. All I know is Pad Kee Mao and I have a special relationship. After a hard day teaching in Bangkok or just wishing someone understood my Thai, Pad Kee Mao always restored joy to my soul with every spicy, comforting bite of wide, slick rice noodles, thai chili peppers, chicken, baby corn, and my favorite part, Thai basil. Drunken Noodles - Thai Spicy Stir-Fry Noodles This spicy chicken stir fry recipe, Pad Kee Mao , is translated from Thai as 'Drunken Stir Fry'. This dish is usually exhilaratingly spicy and as the name suggests it can be perfectly accompanied with an ice cold beer or whiskey & soda with lime.
So that is going to wrap this up with this special food drunken noodles (chicken pad kee mao) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
