Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pad krapow gai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pad Krapow Gai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pad Krapow Gai is something that I’ve loved my whole life.
Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top. Years ago I shared a recipe for Thai Basil Chicken that I titled "What to Eat in a Thai Airport".
To begin with this particular recipe, we must first prepare a few ingredients. You can have pad krapow gai using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pad Krapow Gai:
- Make ready chicken breasts (minced)
- Prepare Thai holy basil (or regular basil)
- Make ready red thai chillies
- Prepare Shallots
- Prepare garlic
- Make ready Jasmine rice for two
- Make ready eggs
- Prepare table spoons of soya sauce
- Get fish sauce
- Take oyster sauce
Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.. In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Pad Krapow consists of meat, such as chicken, pork, or beef, or even seafood, stir-fried with basil, chilies and garlic, served over rice.
Instructions to make Pad Krapow Gai:
- Cook the rice
- Chop the chillies, garlic and shallots
- Mince the chicken
- Fry the chillies, garlic and shallots until golden
- Put aside and fry the chicken
- Once chicken is cooked, add the garlic, shallots and chillies
- Add soya sauce, fish sauce and oyster sauce
- Add a little bit of water and add holy basil
- Stir everything together until basil has shrunk
- Serve on top of rice and add fried egg
- Enjoy
Thai Basil Chicken (Pad Krapow Gai or also known as Gai Pad Krapow) is a Thai street food that has gained popularity around the world. Diced or ground chicken is stir-fried in a delicious savory sauce, then basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma. Thai Basil Chicken (Pad Krapow Gai) Jump to Recipe Print Recipe The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken recipe. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either.
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