Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
(Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
Nasi Goreng is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nasi Goreng is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have nasi goreng using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- Prepare long grain white rice
- Prepare vegetable oil
- Get chicken
- Make ready bacon thinly sliced
- Make ready garlic
- Prepare carrot diced
- Get celery diced
- Take cabbage shredded
- Prepare bean sprouts
- Get shallots
- Get Kecap Manis
- Get Soy Sauce
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Malay rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Then add in the garlic and stir-fry for another few seconds.
Steps to make Nasi Goreng:
- Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
- Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
- Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
- Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
- Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
- Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
- Serve and sprinkle over remaining shallots.
Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi goreng is Indonesia's version of fried rice. It is made hundreds of ways, with the main components being rice and kecap manis, a sweet and syrupy soy sauce condiment.
So that’s going to wrap it up with this special food nasi goreng recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
