Tawa Szechuan Cabbage Balls
Tawa Szechuan Cabbage Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tawa szechuan cabbage balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tawa Szechuan Cabbage Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tawa Szechuan Cabbage Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mix grated cabbage, finely chopped spinach, green chilies, finely chopped coriander leaves, grated ginger, salt to taste, coriander powder, cumin seeds, gram flour and corn flour. Make small round balls out of it. Fry them in hot oil until golden from all sides.

To get started with this recipe, we must first prepare a few ingredients. You can cook tawa szechuan cabbage balls using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tawa Szechuan Cabbage Balls:
  1. Make ready 2 cups Cabbage shredded
  2. Get 1/2 teaspoon Ginger garlic paste
  3. Prepare As required Salt
  4. Prepare 1/4 teaspoon Turmeric powder
  5. Get 1/2 tablespoon Red Chilli powder
  6. Get 1 teaspoon Coriander powder
  7. Get 1 cup Rice Flour
  8. Take 3 tablespoons Corn Flour
  9. Make ready As required Water to sprinkle
  10. Take 20 Moringa leaves
  11. Prepare As needed Cooking Oil for brushing
  12. Make ready Other Ingredients :
  13. Get 2 Onion medium sized finely chopped
  14. Take 2 tablespoons Garlic finely chopped
  15. Prepare 3 tablespoons Spring Onions sliced
  16. Get 4 tablespoons Szechuan sauce
  17. Get 1 Capsicum green diced medium sized
  18. Take 2 tablespoons Oil
  19. Prepare As needed Spring Onions for garnishing chopped

Roll the meatballs in the soaked glutinous rice to coat completely. Repeat the process to fry all the balls. Then we get all the beautiful balls prepared. Prepare another pot (I am using a clay pot), place the fried meat balls in.

Instructions to make Tawa Szechuan Cabbage Balls:
  1. Take shredded cabbage in a wide bowl. Add preferred salt.
  2. Add red chilli powder. Add ginger garlic paste.
  3. Add rice flour. Add corn flour.
  4. Add coriander powder. Mix all together by crushing cabbage.
  5. Add few moringa leaves for flavor.
  6. Add turmeric powder.
  7. Sprinkle little water and mix to a moist dough.
  8. Hold balls ought the dough.
  9. Heat a tawa in low.
  10. Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown.
  11. The lower side is brown. Flip side and bake until done. Remove from the heat.
  12. Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt.
  13. Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy.
  14. Add Szechuan sauce.
  15. Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat.
  16. Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready.

Add all the other seasonings for stewing. This is a heavy dish; serve with a steamed veggie, and/or a light green salad. This is a heavy dish; serve with a steamed veggie, and/or a light green salad. Dust the ball with flour and roll using rolling pin to a thick roti (roundel). It should be the size of a puri but thicker.

So that’s going to wrap it up for this special food tawa szechuan cabbage balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!