Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raspberry and white chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raspberry and white chocolate is the perfect combo and these muffins prove it. As well as good-quality organic white chocolate, we've also used Milkybars too. Don't forget to scatter your muffins.
Raspberry and white chocolate muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Raspberry and white chocolate muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Take 2 eggs
- Prepare 1/3 cup canola oil or vegetable oil
- Get 1 cup cultured buttermilk
- Make ready 1 tsp vanilla essence
- Take 2 cup sifted self raising flour
- Take 1/2 cup caster sugar
- Make ready 1 cup white chocolate chips
- Take 1 cup frozen raspberries
These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. These fab little quick and easy White Chocolate & Raspberry Muffins are made using my go-to muffin recipe. It's the most basic, fool-proof recipe ever (and it takes no time or fuss at all to mix up).
Steps to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. Moist and fluffy muffins loaded with raspberries and white chocolate—a heavenly combination. These muffins have been a favorite of mine ever since I was a kid. Having fresh raspberries around is a rare occasion here, so in the short time they do pop up in stores, I rush to. A moist muffin filled with fresh raspberries and sweet white chocolate chips.
So that is going to wrap it up with this special food raspberry and white chocolate muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
