Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegetarian lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagna:
- Get 2 large courgettes
- Prepare 2 aubergines (eggplants in US)
- Make ready 2 onions
- Take 4 cloves garlic
- Take 1/2 red pepper
- Make ready 1/2 green pepper
- Take 400 gr. tin chopped tomatoes
- Make ready 1 heaped teaspoon honey (or sugar)
- Get 200 gr. cheddar cheese
- Take 200 gr. parmesan cheese
- Make ready 1 vegetable stock cube
- Take 1 small glass white wine
- Take 3 tbsp. olive oil
Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. I am not usually impressed with vegetable lasagna but this recipe had a great taste.
Instructions to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. This vegetable lasagna recipe is a reader favorite!
So that is going to wrap it up for this special food vegetarian lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
