Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Get cake
  2. Get sifted all purpose flour
  3. Prepare baking powder
  4. Take baking soda
  5. Get softened butter
  6. Get brown sugar
  7. Take banana jello instant pudding (3oz)
  8. Take vanilla extract
  9. Make ready milk
  10. Make ready eggs
  11. Make ready filling
  12. Prepare chopped bananas
  13. Make ready brown sugar
  14. Prepare butter
Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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