Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Creamy Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Creamy Mushroom Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Get 200 g white button mushrooms
- Prepare 200 g fresh shiitake mushrooms
- Take 300 g cashew nuts (soaked for 2 hrs and drain)
- Make ready 1 cup purified water
- Get 1 pinch ground oregano
- Get 3 tbsp cooking oil
- Make ready 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap it up for this special food vegan creamy mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
