Rava Uttapam with veggies, packed with fruits and dryfruits
Rava Uttapam with veggies, packed with fruits and dryfruits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava uttapam with veggies, packed with fruits and dryfruits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rava Uttapam with veggies, packed with fruits and dryfruits is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rava Uttapam with veggies, packed with fruits and dryfruits is something which I have loved my entire life. They are fine and they look wonderful.

How to make easy healthy vegetarian breakfast of Rava Uttapam/ Semolina Savory Pancake with lots of Vegetables like tomato, cucumber, green chillies, coriander and beetroot. This Rava Uttapam tastes very yummy when served with Tomato Chutney. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rava uttapam with veggies, packed with fruits and dryfruits using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rava Uttapam with veggies, packed with fruits and dryfruits:
  1. Make ready 100 gms Semolina/Rava
  2. Make ready 250 ml Buttermilk
  3. Prepare 2 medium Tomatoes (finely chopped)
  4. Make ready 1 large Capsicum (finely chopped)
  5. Take 1/2 small sized Cabbage (grated)
  6. Take 50 gms Coriander/Celery leaves (finely chopped)
  7. Make ready 1/4 the teaspoon Asafoetida
  8. Take 1 teaspoon Red chilli powder
  9. Prepare 11/2 teaspoon cumin seeds - coriander seeds powder
  10. Make ready 1 teaspoon Sambhar Masala
  11. Prepare As per Taste Salt
  12. Get As required Oil (for shallow frying uttapams
  13. Get For serving: Green chilli-coriander-coconut chutney
  14. Prepare As required Tomato Ketchup
  15. Get 10-12 Lychees
  16. Prepare 5-6 Dates
  17. Take 5-6 Dried Figs

This instant rava uttapam recipe is one of the best ways to enjoy your most important meal of the day and get going with your day in less If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Serve uttapam with chutney or Tiffin sambar. You can also sprinkle podi and enjoy.

Steps to make Rava Uttapam with veggies, packed with fruits and dryfruits:
  1. Take 100 gms semolina in a mixing bowl and add 250 ml buttermilk to it, only little at a time. Mix it well and let it soak for 30-45 minutes.
  2. Meanwhile chop and grate all the required vegetables and add asafoetida, red chilli powder, cumin seeds-coriander seeds powder, sambhar masala and salt as per taste to it. Give a good mix to all the veggies and spices. (Here I have used only white cabbage but purple or red cabbage can also be used. Also if you are preparing non jain recipe, finely chopped onions can be added to this mixture.)
  3. After 45 minutes, add salt to the semolina batter and mix it well. Check the consistency of the batter and if required, add some water. (Batter should be of pouring consistency but not too thick nor watery, bit thicker than dosa batter.)
  4. Heat the dosa pan and spread the semolina batter on it to make medium sized uttapam, sprinkle few drops of oil and let it cook for a minute. Then spread the mixture of veggies on the semolina batter, cover the pan with the lid and let it cook for 3-4 minutes at medium flame.
  5. After around 5 minutes, open the lid, flip the uttapam around, sprinkle oil, place the lid again and let it cook for another 3-5 minutes at slow flame.
  6. Similarly cook the rest of uttapams and let them cool down.
  7. On cooling, pack them in kids' lunchbox along with green chutney and tomato ketchup. Also accompany uttapams with 10-12 lychees, 5-6 dates and 5-6 dried figs to make it a complete meal. (You may replace lychees with any other seasonal fruit or your kid's favourite fruit.)

Include lot of fresh fruits and green leafy veggies. Rava uttapam is a simple pancake/uttapam prepared with just rava and yogurt and topped with finely chopped onions and tomatoes. This uthappam comes to your rescue when you are very hungry or short of time as it can be made instantly. Uttapams are thick, shallow fried pancakes. Rava uttapam made with semolina and topped with vegetables, is a quick, simple, easy and healthy South Indian breakfast recipe.

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