Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bacalao guisado. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacalao guisado, Puerto Rican Cod Stew, is a quick and delicious meal perfect to feed a crowd or for batch cooking. The only salt in this dish comes from rehydrated, flaked codfish. The whole lot is spooned over rice and served on its own, or with a side of sliced avocado.
Bacalao Guisado is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacalao Guisado is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Make ready 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Make ready 2-4 potatoes
- Take 1 (8 oz) can tomato sauce
- Prepare 2 tsp minced garlic
- Make ready 3/4 of a green pepper
- Take 1/2 of a red pepper
- Get 1 packet sazon
- Prepare 1 tsp oregano
- Prepare to taste Black pepper
- Get 1 cup water
- Take to taste Adobo
- Take 1 packet sazon
- Make ready Optional
- Prepare 1 carrot
- Prepare 1/4 habanero pepper
- Take to taste Sofrito
This is the traditional Friday dish during lent in our country. Bacalao (AKA dried, salted cod fish) is a traditional ingredient in many different cuisines from countries along the Atlantic Bacalao Guisado (Stewed Cod Fish) Delish D'Lites Bacalao Guidaso is a traditional Latin stew, that is also a perfect dish for Lent! What more great Puerto Rican Recipes?
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Goal is to drain as much salt from the fish as possible. See more ideas about Puerto rico food, Puerto rican recipes, Cooking recipes. If you can't find recao paste at your local grocery store, and you can't find the actual herb to make the paste yourself, it's best just to make a basic s Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until tender and breaks apart with a fork. Drain and break the fillets into small pieces with a fork and set aside.
So that’s going to wrap this up with this exceptional food bacalao guisado recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
