Deviled Eggs in a Salad
Deviled Eggs in a Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deviled eggs in a salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. This deviled egg potato salad is packing all that deviled egg flavor right into a potato salad.

Deviled Eggs in a Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Deviled Eggs in a Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook deviled eggs in a salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Eggs in a Salad:
  1. Get Salad———————–
  2. Prepare 4 cup iceberg lettuce base with Vegetables
  3. Prepare Deviled Eggs————–
  4. Take As needed water to boil eggs with
  5. Get 6 eggs
  6. Make ready 1 tablespoon yellow prepared mustard
  7. Make ready To taste kosher salt
  8. Prepare 2-1/2 tablespoons mayonnaise
  9. Get 1/3 teaspoon onion powder
  10. Make ready 1/2 teaspoon dill weed
  11. Get 1 tablespoon chopped parsley
  12. Make ready 1/2 teaspoon ground paprika
  13. Get To taste your favorite salad dressing

Peel eggs and slice each in half lengthwise. Roughly chop reserved egg whites and remaining egg halves into about ½" pieces, set aside. In the bowl with the egg yolks, add mayo, mustard, vinegar, and sugar. Mash and mix with a fork until smooth, breaking up any lumps.

Instructions to make Deviled Eggs in a Salad:
  1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs.
  2. Boil 10 minutes after it starts to boil.
  3. These are boiled I setting in the refrigerator overnight.
  4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt.
  5. Add the yokes to a bowl.
  6. Add mustard and spices to the yokes. Mix well
  7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks.
  8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!

This egg salad has all the classic flavors of deviled eggs, but in salad form. It's an excellent dish to bring to a summer or end-of-summer pot luck. Serve it over a few pieces of butter lettuce, or spread on a slice of bread or toast. Remove the yolks and set them into a medium mixing bowl. Chop the egg whites and set aside.

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