Asian Beef and Asparagus
Asian Beef and Asparagus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian beef and asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. Asparagus is a great vegetable to cook, especially with the protein of your choice, be it chicken, beef, or shrimp.

Asian Beef and Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Asian Beef and Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Make ready garlic
  2. Take asparagus
  3. Take hoisin sauce
  4. Make ready stir fry beef (could use chicken or pork)
  5. Make ready ground ginger
  6. Make ready soy sauce
  7. Make ready honey
  8. Make ready Salt
  9. Take Pepper
  10. Take Rice of choice we like jasmine or basamati

The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. I serve this over rice but it'd be good over noodles too. Put that takeout menu back in the drawer — we're coming upon asparagus season, so it's time to take full advantage of its short appearance!

Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries. Toss beef with salt and pepper. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender.

So that is going to wrap this up for this exceptional food asian beef and asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!