Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed bread with chestnuts, sweet potatoes, and kabocha squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something which I’ve loved my entire life.

Great recipe for Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash. I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Make ready 1 Egg
  2. Prepare 60 grams Granulated sugar
  3. Make ready 1 dash Salt
  4. Prepare 100 grams Milk
  5. Get 150 grams Cake flour
  6. Get 2 tsp Baking powder
  7. Take 2 tbsp Vegetable oil
  8. Prepare 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha

Rice Cake Recipes Rice Cakes Baking Recipes Steamed Rice Cake Steamed Buns Kabocha Squash Recipe Sweet Potato Bread Asian Cake Pumpkin Bread. homemade sourdough rye bread cubes, steamed Kabocha squash, minced onion, celery, cooked srounted cranberry beans, chopped Kale, minced garlic, cumin seeds. I came up with this easy recipe so I could eat these. Kabocha features a green, slightly bumpy skin, light green or white stripes and dark yellow-orange flesh that is very sweet with a slightly dry texture like a sweet potato. Another characteristic of many Chinese cakes is that the cupcake and muffins will have a split open top.

Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
  2. Whisk the egg and mix with sugar and salt.
  3. Add milk and mix.
  4. Add vegetable oil and mix.
  5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
  6. Drain the sweet potato pieces and mix into the batter using a rubber spatula.
  7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.

You will often see this in cakes served at Roasting concentrates the sugars in squash, and many root vegetables e.g carrots, sweet potatoes. Do you know that the glycemic index (GI) changes, when a vegetable (or root vegetable) is roasted vs steamed (or boiled)? For example, if you roast sweet potatoes, the GI is doubled. Now I am not sure about squash, or specifically kabocha squash. This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash.

So that’s going to wrap it up for this special food steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!