Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy blueberry protein pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Protein Pancakes Recipe - Protein-packed easy to make pancakes made with Greek yogurt, oatmeal, and fresh blueberries. So filling and nutritious they make the perfect healthy breakfast to jumpstart your morning. Typically my gluten-free pancakes have a blend of all sorts of ingredients.
Healthy Blueberry Protein Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Healthy Blueberry Protein Pancakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy blueberry protein pancakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Blueberry Protein Pancakes:
- Make ready 1 packages Plain Greek Yogurt (6oz)
- Get 1/2 medium Ripe Banana
- Make ready 1 Egg
- Make ready 1 tsp Vanilla Almond Milk
- Get 1/2 cup Gluten Free Rolled Oats
- Prepare 1 tbsp Whole Wheat Flour
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Vanilla Extract
- Get 2/3 cup Fresh Blueberries
- Take 1/4 cup Pure Maple Syrup
These Homemade Blueberry Protein Pancakes are made in a blender for a quick and healthy breakfast. Made with oatmeal, banana, eggs, protein powder and fresh blueberries, these healthy pancakes are something you can feel good about eating! The two words rarely get along in the same sentence—let alone in the same recipe. A simple recipe for flourless blueberry protein pancakes with egg whites, banana and protein powder.
Steps to make Healthy Blueberry Protein Pancakes:
- Mix all of the ingredients (except blueberries and maple syrup) and let sit 1 min in bowl.
- Pour pancakes on well-greased medium heat skillet/griddle.
- Cook for 3-4 min on each side or until golden brown.
- In a small sauce pan, add maple syrup and blueberries.
- Heat until blueberries soften and create a syrupy consistency.
- Top pancakes with blueberry syrup and Enjoy!
The first protein pancake recipe I tried was from the Tone It Up nutrition plan. It was easy and absolutely delicious and totally turned me into a pancake lover. These Healthy Blueberry Pancakes are made with whole wheat flour, naturally sweetened and vegan! The best thick pancake recipe I've ever made, filled with bursting Healthy Blueberry Pancakes. Ok, in an effort to be truly transparent, pancakes, they are one of the few things I don't make from scratch.
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