Pork Chops, Broccolli, Rice, and Mushroom Gravy
Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops, broccolli, rice, and mushroom gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pork Chops, Broccolli, Rice, and Mushroom Gravy. Growing up, this was my daughter Rachael' s favorite meal. She said, " Family tradition calls for this recipe being included in your cookbook Ma".

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Prepare 4 Cups Steamed Rice
  2. Prepare 4 Pork Chops
  3. Get to taste Salt, Pepper, and Sage
  4. Make ready 1/4 Cup butter
  5. Make ready 2-10 oz. cans Mushroom Soup
  6. Prepare 1 can (10 oz.) water
  7. Get 4 oz. fresh sliced Mushrooms (optional)
  8. Prepare 4 Cups steamed Broccolli Crowns

When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy. Instant Pot pork chops are perfect with gravy and rice.

Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
  4. When Pork Chops are done, pull them from skillet and plate them.
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!

So, be sure to follow along towards the bottom of this post for Instant Pot pork chops and gravy and Instant Pot rice. How to Make Instant Pot Pork Chops and Gravy. Skillet pork chops and mushroom gravy are pan-seared to perfection and served up with creamy mushroom and caramelized onion gravy on top of fluffy rice. This dish is all homemade with no canned soup. Add a little more oil if the pan is too dry.

So that is going to wrap this up for this exceptional food pork chops, broccolli, rice, and mushroom gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!