Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacalao cabreao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Una sabrosa manera de servir el bacalao, típico de las fiestas navideñas. Una sabrosa manera de servir el bacalao, típico de las fiestas navideñas. Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty.
Bacalao cabreao is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacalao cabreao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacalao cabreao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacalao cabreao:
- Make ready 1/2 onion
- Get 6 cherry tomatoes
- Get 1 cod fillet
- Get 2 cayenne pepper (use just one if don't like it so hot)
- Make ready 2 garlic cloves chopped
- Get 1 cup white wine
- Prepare 6 clams
- Take 1 salt
- Make ready 1 black pepper
- Get 1 oregano
- Make ready 1 basil
- Take 1 olive oil, extra virgin
Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty. I decided to try this recipe and everyone loved it! I halved the amount of capers and olives because I assumed it would come out salty but it didn't. This dish is rich and not salty at all.
Instructions to make Bacalao cabreao:
- Chop the onion, garlic cloves and cherry tomatoes and put them in a pan w/ olive oil. Add the cayenne peppers too
- Cook them for 10 minutes and add the clams and the cup of white wine
- When clams open and wine reduces, add the cod and cook it for another 5 to ten minutes
Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu's chef, prepares it more simply, accompanying it with a crispy garlic crostini. This recipe is meant to serve two as an appetizer, I think it would be great with. Bacalao (pronounced [bah-kah-LAH-oh]) is the Spanish term for dried and salted codfish. After the fish has been cleaned and eviscerated, it is salted and dried.
So that’s going to wrap it up with this exceptional food bacalao cabreao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
