Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan style tortellini soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuscan Style Tortellini Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuscan Style Tortellini Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Take 1 tbsp. olive oil
- Take 1 lb. smoked sausage or keilbasa, diced
- Prepare 2 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Make ready 1 large carrot, diced
- Make ready 1 stalk celery, diced
- Get 3 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Make ready 6 cups unsalted chicken broth
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) Canellini beans, drained and rinsed
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. Italian seasoning
- Prepare 1/2 tsp. dried basil
- Prepare 1/4 tsp. pepper
- Get 1 package (12 oz.) tortellini
- Make ready 1/2 cup heavy cream
- Prepare 3 packed cups spinach, coarsely chopped
Instructions to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that’s going to wrap it up with this exceptional food tuscan style tortellini soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
