Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken wrap with coleslaw (burrito). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken wrap with coleslaw (burrito) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken wrap with coleslaw (burrito) is something which I’ve loved my whole life.
Chicken wrap with coleslaw (burrito) #Wraps_and_rolls This is a healthy and tasty wrap made with homemade chapati and coleslaw. You can make them so many different ways according to your choice. Customers also have a choice between Original or Spicy varieties.
To begin with this particular recipe, we must first prepare a few components. You can have chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Take For chapati
- Take 2 cups All purpose flour
- Take 1/2 tsp sugar
- Get 1/2 tsp salt
- Get 1/4 th tsp dry yeast
- Make ready 1 cup warm water
- Make ready For coleslaw
- Get 1/4 th cup greek yogurt or hung curd
- Prepare 1/4 th cup mayonnaise
- Get 1 tbsp feta cheese
- Get 1/4 th cup chopped parsley
- Take 1 tbsp chopped mint leaves
- Make ready 1/4 th cup shredded boiled chicken/ leftover cooked chicken
- Get 1/2 chopped capsicum
- Get 1 chopped tomato
- Prepare 1 small piece chopped beetroot
- Prepare 1 tsp chilli flakes
- Take 1/2 tsp oregano (optional)
- Take 1/2 tsp crushed black pepper
In a small bowl, mix together the dressing, chicken, cabbage and pineapple. Lay your wrap down, place a small hand of spinach (or greens of choice) in a strip between the centre and bottom of the wrap. Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). Heat oil in a large heavy skillet over medium high heat.
Instructions to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Add the chicken to one side of the pan and the onion to the other side. Use the coarse grating blade to grate the carrot and apple. Shredded Chicken Burrito Bowls with Cabbage Slaw and Chipotle Creama. Also known as the Ultimate Girls' Night In Burrito Bowls. Lately, when the women folk and I have gotten together for dinner, we've been throwing down these bad bowls.
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