Potatoes and Cabbage balls
Potatoes and Cabbage balls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes and cabbage balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes and Cabbage balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potatoes and Cabbage balls is something which I’ve loved my whole life.

In a large bowl, combine mashed potatoes, cabbage, flour, egg and breadcrumbs until roughly mixed together. Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat.

To begin with this recipe, we have to first prepare a few components. You can cook potatoes and cabbage balls using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes and Cabbage balls:
  1. Get 2 cups Flour:
  2. Take Potatoes: 10 pieces or more than that
  3. Prepare Cabbage: medium size
  4. Prepare Carrot: 5pieces medium size
  5. Take 3 Eggs:
  6. Get Seasonings and spices
  7. Make ready Water
  8. Make ready Oil: for frying

Repeat with remaining potatoes, cabbage, onions, butter and cheese. As my grandmother got older, arthritis kicked in. It was hard for her to roll the cabbage rolls, so she started making unstuffed cabbage rolls. She would use the meat and rice to create meatballs, then shred the cabbage, and finally toss it all in a pot.

Instructions to make Potatoes and Cabbage balls:
  1. Measure your flour to this exact measurement and sieve it with your siever. Keep it aside
  2. Boil your potatoes in a pot, after it have been boiled then slice it with a knife or slicer.
  3. Cut your cabbage into pieces and the grate your carrots with a grater.
  4. Break your eggs on the sieved flour, pour water and mix it thoroughly, then add your salt, seasoning and spices to taste. Water is not needed much. The mixture most be thick
  5. Add your slice potatoes, grated carrots and cabbage that you cut into pieces inside the flour mixture and then mix it thoroughly. Done with the mixture.
  6. On your stove or cooker Pour your oil inside the pan
  7. When the Oil is hot you can use a scoop to shape it like puff puff shapes, when it change to golden colour it means that it's fried.
  8. Serve it and eat with tea or drink so tasty 😋

Transfer to a kitchen paper to get rid of excess oil. *serving suggestion: sour cream with dill, yogurt, fresh salad. More Cabbage Recipes: Easy Cabbage Pie Recipe; Roasted Cabbage Wedges Bubble and Squeak Cakes - I'm guessing quite a few of you will be wondering what on earth this is about! Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe.

So that is going to wrap this up with this special food potatoes and cabbage balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!