Sig's Potato and Vegetable Casserole
Sig's Potato and Vegetable Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's potato and vegetable casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Potato and Vegetable Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Potato and Vegetable Casserole is something that I’ve loved my entire life.

Potato Vegetable Casserole Recipes on Yummly This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

To get started with this recipe, we must prepare a few ingredients. You can have sig's potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato and Vegetable Casserole:
  1. Prepare 1 kg firm potatoes , I use salad potatoes
  2. Prepare 3 medium to large zucchini
  3. Make ready 3 to 4 large tomatoes on the vine
  4. Get 3 Long sweet Italian peppers
  5. Get 6 large cloves smoked garlic
  6. Prepare 1 bunch flat leaf parsley
  7. Get 1 cup (small) olive oil
  8. Make ready 1 and 1/2 cup (small) hot water
  9. Take 1 each Good pinch of salt and pepper , I use cayenne pepper
  10. Get 1 pinch small of turmeric (optional)

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Get the best potato casserole recipes recipes from trusted magazines, cookbooks, and more. Broccoli Casseroles Corn Casseroles Green Bean Casseroles Hash Brown Casseroles Potato Casseroles Spinach Casseroles Squash Casseroles Sweet Potato Casseroles.

Instructions to make Sig's Potato and Vegetable Casserole:
  1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
  2. Next chop the garlic finely
  3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot
  4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
  5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
  6. Now whisk the hot water and oil together and gently pour over the vegetables
  7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
  8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. Mix all other ingredients besides vegetables in mixer on blend. Pour this mixture into mashed potatoes, add vegetables, and stir. Do not coat the pan with olive or. Sprinkle with salt and pepper and toss until coated.

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