Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken served with rice and stir-fry vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. To the pan, add the sauce (carefully, as the liquid may splatter); season with salt and pepper. Taste, then season with salt and pepper if desired.
Coconut Chicken Served With Rice and Stir-Fry Vegetables is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Chicken Served With Rice and Stir-Fry Vegetables is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coconut chicken served with rice and stir-fry vegetables using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:
- Take a chicken- cut into pieces
- Make ready Coconut milk/coconut powder
- Take Soy sauce(optional)
- Get Vegetable oil
- Get tomatoes
- Take tomato paste
- Take Garlic cloves or powder
- Take Buttermilk(maziwa mala)
- Take large onion diced
- Prepare Preferred spices- Ginger, Paprika, Chilies, Mixed herbs
- Prepare I cup rice
- Take Carrots, red, green, yellow pepper, carrots- cut into long thin
Sprinkle green onion and cilantro over all, then squeeze lime juice over. The idea of serving this with coconut rice was inspired by one of my favorite Malaysian dishes, Nasi Lemak, which is a rice dish cooked with coconut milk. Fragrant coconut rice, combined with the salty, sweet, tangy, citrusy chicken, and the sweet and warm pineapple, will tantalize your tastebuds, and take you on a a fun culinary adventure. Season the chicken on both sides with salt and pepper.
Instructions to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:
- Clean your chicken and marinate it in buttermilk, paprika, chili, ginger, and some salt. Leave for 30 min -1 hour or even overnight. Boil your chicken in advance if you feel it is too tough then marinate.
- Remove your chicken from the marinade and set it aside. In a cooking pot, saute your onions and garlic till translucent.
- Add in your tomatoes and tomato paste. You can add your preferred spices at this point.
- Add in your marinade to create a paste. Stir well.
- Add in a generous amount of coconut milk. If you are using coconut powder, follow the instructions on the pack.
- Let it simmer for a while before adding the chicken pieces. Let it cook in medium heat till ready. The coconut milk/ coconut powder solution should cover your chicken pieces.
- Adjust your seasonings to suit your taste buds. If you want, add a few drops of soy sauce when the chicken is almost ready.
- Blanch your vegetables in hot water for about 5 minutes. Run some cold water over them. In a pan, put some butter or vegetable oil. Add in your vegetables and a pinch of salt. Toss them so that they mix well. Let the cook for about 5 minutes and turn off the heat.
- Boil your rice 1 cup rice: 2 cups water. Cook on low heat for about 12 minutes
- Serve and enjoy!
- Tips - - 1.You can add a little stock or water if you the chicken is too dry for your liking. - 2.You can marinate your chicken with whatever you please - 3.Long grain rice goes well with this recipe - 4.You can use vegetables of your choice
Use coconut milk in a can (usually found in the Asian aisle). Mix and match ingredients based on what you have on hand and enjoy including the vegetables, seasonings, and herbs. Serve as is or with rice if you like. This particular blend contains lentils, brown jasmine rice, and red quinoa, so it's packed with complex carbohydrates, protein, and fiber. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry.
So that’s going to wrap it up with this special food coconut chicken served with rice and stir-fry vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
