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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life.

What stood out for me was first the aroma of the basmati rice, then the rich quality that went unbelievably well with the coconut milk, lemongrass and pandan leaves. This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts.

To begin with this recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Prepare Coconut milk rice
2. Make ready Basmathi/White rice
3. Get Coconut milk
4. Take Pandan
5. Take Ginger
6. Make ready Salt
7. Take Chicken gravy (Sambal)
8. Get Chicken
9. Make ready Turmeric powder
10. Get Dried chili
11. Prepare Garlic
12. Get Ginger
13. Take Onion
14. Take Tomato
15. Get Sugar
16. Get Salt
17. Take Oil (for frying)
18. Prepare Fried Chicken
19. Make ready Garlic & Ginger paste
20. Get Turmeric powder
21. Get Chili powder
22. Get Corriender powder
23. Take Salt
24. Take Oil (for frying)
25. Take Garnish
26. Take Anchovy
27. Make ready Cucumber

It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as. I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Eat the leftover with crusty French bread. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. Not exactly nasi lemak to the purists then, but hey, lower calories. Take one cup sambal in a kadai.

So that’s going to wrap this up for this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!