Marinated chicken, served with coconut sauce n rice
Marinated chicken, served with coconut sauce n rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated chicken, served with coconut sauce n rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated chicken, served with coconut sauce n rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Marinated chicken, served with coconut sauce n rice is something which I have loved my entire life.

How to Make Thai Coconut Chicken. Open the can of coconut milk and stir it well. Stir in the brown sugar, fish sauce, soy sauce, turmeric, and curry powder.

To begin with this particular recipe, we must prepare a few components. You can have marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Marinated chicken, served with coconut sauce n rice:
  1. Make ready chicken
  2. Take lemon
  3. Make ready ginger garlic paste
  4. Take tumeric
  5. Prepare Salt
  6. Make ready medium onion cut into rings
  7. Make ready medium tomato cut into riings
  8. Make ready green chillie
  9. Prepare Cooling oil
  10. Take coconut cream

Making a sauce like Coconut Chicken Sauce will add some exciting moments to meal times. Tomato price has gone through the roof. Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right) Coconut Curry Sauce (gravy) is my "go-to" sauce anytime. This sauce is nutritious, rich, tasty and simply delicious.

Instructions to make Marinated chicken, served with coconut sauce n rice:
  1. After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
  2. Mean while cook white plain rice.
  3. When the chicken is fully marinated. Take a frying pan and put some.oil
  4. When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
  5. On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
  6. Fry your onions untill soft and translucent
  7. Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
  8. Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
  9. Plate your food and serve hot.
  10. Enjoy

I love to prepare mine with chicken and lots of vegetables, and it's always a hit in family parties. Coconut milk makes a fantastic marinade, tenderising and infusing the chicken with rich flavour. The added bonus is that the marinade makes a fabulous sauce! Try grilling this Coconut Marinated Chicken - or cook it on the stove, your choice! This is based on a recipe by Bobby Flay, one of my grilling idols.

So that’s going to wrap it up with this special food marinated chicken, served with coconut sauce n rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!