Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice & chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice & chicken gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice & chicken gravy is something that I have loved my whole life.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate.
To begin with this recipe, we must prepare a few components. You can cook fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Rice & chicken gravy:
- Prepare Per boiled rice
- Prepare Chicken
- Make ready V.oil
- Get Carrot
- Get Peas
- Get Green pepper
- Get Liver
- Prepare Seasoning
- Prepare Garam masala
- Get Bayleaf
- Get Scotch bonnet
- Take Onions
- Take Corn flour
Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!
Steps to make Fried Rice & chicken gravy:
- Perboil your rice. Cut all the vegetables & set aside.
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋
If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices.
So that is going to wrap this up for this exceptional food fried rice & chicken gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
