Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Get 700 gr pangasius fillet
  2. Make ready 2 garlic
  3. Take 4 shallots
  4. Take 2 candlenut
  5. Make ready 3 cm ginger
  6. Get 1 teaspoon tumeric powder
  7. Prepare 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Prepare 30 gr dried grated coconut
  10. Take Salt
  11. Make ready 10 lemongrass stems
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" šŸ˜‰šŸ˜…

So that is going to wrap this up for this special food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!