Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar bread sticks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Using this divine breadstick dough as inspiration, it was only a matter of time until gooey cinnamon and sugar found it's home within the twists of the soft, tender breadsticks. Drizzled with a super simple glaze and you have one seriously good snack. Pull Apart Cinnamon Sugar Bread Sticks.
Cinnamon Sugar Bread Sticks is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Sugar Bread Sticks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar bread sticks using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Bread Sticks:
- Get 4 slice leftover bread
- Make ready 80 gm grm butter
- Get 3 tbsp sugar
- Get 1 tsp cinnamon powder
- Prepare 1/2 tsp elaichi powder
- Prepare And baking try
Top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. While the cinnamon breadsticks are cooking, grab a small bowl and add in the powdered sugar and liquid. Fluffy, buttery and soft cinnamon breadsticks sprinkled with brown sugar. A perfect homemade breadsticks for brunch, snack or breakfast.
Instructions to make Cinnamon Sugar Bread Sticks:
- First of Preheat oven to 180C.
- After the cut breads into 3cm/1.5”pieces
- Place bread in a large plate/bowl.Drizzle over butter,tossing the bread as you go to evenly distribute as best as possible.
- Sprinkle over sugar,elaichi and cinnamon powder and toss through.
- Spread out over baking try
- Bake for 6-8 minutes until golden brown and crunchy.While hot,sprinkle over the remaining 1tbsp of sugar.This is mainly for appearance purpose.
Delicate, soft and tasty breadsticks topped with sweet brown sugar and cinnamon. They are great for kids and adults parties. Serve with tea or as a biscuit snack. Sprinkle each completely with cinnamon sugar. Twist and place on lightly greased baking sheet.
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