Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rescued turkey stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rescued Turkey Stock is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rescued Turkey Stock is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rescued Turkey Stock:
- Take 30 oz water
- Take 1 Turkey carcass mine was 18lbs
- Make ready 1/2 bunch fresh parsley
- Prepare 1/2 bunch fresh cilantro
- Get 1 bunch celery
- Make ready 4 onions
- Get 1 tablespoon sage
- Get 1 tablespoon coriander seeds
- Make ready 6 carrots
- Take 1 tablespoon fennel seed
- Get 2 tablespoons crushed bay leaves
- Get 1 tsp marjoram
- Take 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that is going to wrap this up with this special food rescued turkey stock recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
