Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my whole life.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Combine all sauce ingredients in slow cooker and stir.

To get started with this recipe, we must first prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Get 1 lbs ground beef
  2. Make ready 1 lbs hot Italian ground sausage
  3. Get 8 oz Mozzarella Block
  4. Get 1/2 cup parmesan shredded cheese
  5. Prepare 1/2 cup milk
  6. Prepare 2 eggs
  7. Make ready 1 cup bread crumb
  8. Take 1/2 cup fresh parsley
  9. Take 2 tsp salt
  10. Make ready 1 tsb black pepper
  11. Prepare 1 Tbs garlic powder
  12. Prepare 1 cup granulated sugar
  13. Get 2 (24 oz) spaghetti sauce (your favorite)
  14. Get 1 lbs angel hair pasta (optional)

You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned.

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

Using a slotted spoon, transfer meatballs into a slow cooker. Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Repeat with the remaining meat and cheese.

So that’s going to wrap it up for this special food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!