Mexican Breakfast Cassarole
Mexican Breakfast Cassarole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican breakfast cassarole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Breakfast Cassarole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexican Breakfast Cassarole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast Cassarole:
  1. Prepare all ingredients
  2. Take 1 packages Bob Evans sausage regular
  3. Make ready 1 packages Bob Evans Maple Sausage
  4. Prepare 1 large Vadallia Onion
  5. Make ready 2 each sweet red peppers
  6. Take 1 each green bell pepper
  7. Get 4 jalapeño diced. with or without seeds
  8. Get 4 medium Tomatoes
  9. Take 1 large bag of hashbrowns
  10. Prepare 8 eggs
  11. Take 2 cup milk
  12. Get 1 large bag of cheddar cheese shredded
  13. Take 1 large bag of mozzarella cheese
  14. Make ready 1 cream cheese
  15. Make ready 1 Salt and pepper
  16. Prepare 2 tbsp ground cumin
  17. Get 1 tsp red pepper flake
  18. Prepare 3 can of grands bisquits
  19. Take 1 tsp paprika
  20. Prepare 2 tsp oregano
Steps to make Mexican Breakfast Cassarole:
  1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes.
  2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. - - Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl.
  3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese.
  4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes.
  5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!

So that is going to wrap this up with this exceptional food mexican breakfast cassarole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!