Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey ginger sriracha pork stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey Ginger Sriracha Pork Stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
- Make ready 1 1/2 lb pork tenderloin
- Take 1 cup raw broccoli florets
- Get 1/2 cup raw baby carrots, julienned
- Get 1/2 cup baby corn, sliced lengthwise
- Prepare 1 sesame oil
- Get 1 tsp garlic, minced or chopped
- Prepare 1 tbsp cornstarch
- Prepare 2 tbsp cool water
- Take 1 ground black pepper (to taste)
- Prepare Marinade
- Prepare 1 tbsp honey
- Get 1 tbsp sriracha sauce
- Get 2 tbsp dry white wine
- Get 2 tbsp soy sauce
- Prepare 1/2 tsp ground ginger
Steps to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
So that’s going to wrap this up with this exceptional food honey ginger sriracha pork stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
