Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corn Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Corn Salad is something that I have loved my entire life. They are fine and they look wonderful.
Sweet corn is combined with spicy peppers, Cheddar cheese, and flavored corn chips in this chilled salad that's perfect as a side or appetizer for entertaining. This Spicy Mexican Street Corn Salad is my favorite dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy corn salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Corn Salad:
- Get 2/3 cup uncooked long grain rice
- Get 2 cup corn
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Take 6 green onions, sliced
- Take 1/4 cup jalapeno chopped
- Prepare 1/4 cup canola oil
- Get 2 tbsp cider vinegar
- Prepare 1 tbsp lime juice
- Prepare 1 tsp chili powder
- Make ready 1 tsp molasses
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground cumin
Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. Serve this salad by itself at a cookout or alongside grilled flank steak and warm tortillas for an easy taco night. Jalapeño chile peppers add a pleasant spice to this chilled corn salad.
Steps to make Spicy Corn Salad:
- Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
- Stir rice into corn mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours.
If you like things a bit more spicy, leave in some of the seeds from the peppers. How to make spicy corn salad: Cook the corn quickly in the microwave. While the corn is "cooking", chop the onion, red pepper, jalapeño, cucumbers, green apples, mint, and lime. Drizzle with a tangy and simple honey-lime vinaigrette. This summer corn salad recipe is sweet, creamy, and spicy all at once.
So that’s going to wrap it up for this special food spicy corn salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
