Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ackee and saltfish fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. I've married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Course Appetizer, Breakfast, Side Dish Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped.
Ackee and Saltfish Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ackee and Saltfish Fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ackee and Saltfish Fritters:
- Get 2 cup saltfish (salted cod)
- Make ready 3/4 cup all-purpose flour (more or less)
- Prepare 1/2 cup water
- Take 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Get 2 Green onions, chopped
- Make ready 1 tsp baking powder
- Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Get 1 egg
- Get salt and pepper (if you removed to much of the salt from the fish)
- Get 2 cup oil for frying
- Take 2 garlic cloves,minced
Great with friends and an ice cold Red Stripe beer! The quickly fried morsels of dough puffs with sprink. Saltfish Fritters Directions In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. Gradually add water to make a smooth batter, then egg (if used).
Steps to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Ackee and Saltfish can also be eaten with rice and peas or plain white rice. For the saltfish, soak the salt cod overnight, changing the water a couple of times. Drain, then put the cod in a large pan of fresh water and bring to the boil.
So that’s going to wrap it up with this special food ackee and saltfish fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
