Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, skillet veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Skillet Veggie Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Take ½ tbsp vegetable oil
  2. Prepare ½ tsp red pepper crushed
  3. Make ready 1 tsp oregano dried
  4. Take ½ cup zucchini , diced
  5. Prepare ½ cup eggplant , diced
  6. Prepare ½ cup spinach baby (handfull)
  7. Get , 2 cloves garlic minced
  8. Prepare ½ cup marinara sauce
  9. Make ready 3 - 4 no lasagna noodles boil -
  10. Get 1/4 cup mozzarella shredded
  11. Make ready 1/4 cup parmesan cheese
  12. Get 1/4 cup ricotta cheese
  13. Get 1 tablespoons basil fresh , shredded
Steps to make Skillet Veggie Lasagna:
  1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
  2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
  3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
  4. Garnish with basil and enjoy while hot!

So that’s going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!