Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice turkey casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish rice turkey casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spanish rice turkey casserole is something that I’ve loved my whole life.
In a large skillet, saute rice and vermiceilla in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love!
To begin with this recipe, we must prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spanish rice turkey casserole:
- Prepare 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Make ready 1/4 cup butter cubed
- Make ready 1 can 14-1/2 ounce diced tomatoes undrained
- Prepare 4 cup water
- Get 1 can 10oz. diced tomatoes and green chilies UNdrained
- Get 3 cup cubed cooked turkey or chicken
- Make ready 1 can 11 oz. whole kernel corn drained.
- Get 1/2 cup sour cream
- Take 1 cup shredded Mexican cheese blend divided
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. Top turkey rice casserole recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Rice Casserole with Leftover Turkey Calories. (no ratings). A low-cal twist on "Spanish Rice".
Steps to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
In Spanish, "turkey" is "pavo" and turkey meat is "carne de pavo". So, I've named my turkey cracklings "chicharron de pavo". I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. This Creamy Turkey Rice Casserole is real food meets comfort food.
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