Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
Beef casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef casserole:
- Make ready 500 gram rump steak, cut into 3cm dice
- Make ready 20 gram plain flour
- Prepare 30 ml olive oil
- Prepare 1 small brown onion, thinly sliced
- Make ready 1 cloves garlic, crushed
- Get 1 tablespoons tomato paste
- Get 1 tablespoons Dijon mustard
- Take 250 ml beef stock
- Get 1 bay leaf
- Get 2 carrot, pilled and quartered
- Make ready 2 tablespoons Worcestershire sauce
Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Clodagh Mckenna shows us how to make her beef casserole with herby potato dumplings!
Steps to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
Recipe on Wendyshow.com _ #WendyWilliams Follow Wendy See it first. Stewing steak is often sold pre-packaged in supermarkets and usually consists of cuts such This classic beef casserole with stewing steak is cheap and simple to make using Schwartz. Corned Beef Hash Breakfast CasseroleAmee's Savory Dish. Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. Even casserole nay-sayers will be happy with this Beef Burrito Casserole.
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