Tuscan Style Tortellini Soup
Tuscan Style Tortellini Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuscan style tortellini soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuscan Style Tortellini Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuscan Style Tortellini Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Style Tortellini Soup:
  1. Get olive oil
  2. Prepare smoked sausage or keilbasa, diced
  3. Get unsalted butter
  4. Get yellow onion, diced
  5. Prepare large carrot, diced
  6. Take celery, diced
  7. Take garlic, minced
  8. Prepare all purpose flour
  9. Get unsalted chicken broth
  10. Take fire roasted diced tomatoes
  11. Take Canellini beans, drained and rinsed
  12. Make ready salt
  13. Get Italian seasoning
  14. Take dried basil
  15. Prepare pepper
  16. Prepare tortellini
  17. Get heavy cream
  18. Take packed cups spinach, coarsely chopped
Steps to make Tuscan Style Tortellini Soup:
  1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
  2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
  3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that is going to wrap this up for this special food tuscan style tortellini soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!