Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry sauce with rice and fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place chicken drumsticks in a large Dutch oven over medium heat. Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce.
Chicken curry sauce with rice and fried plantain is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken curry sauce with rice and fried plantain is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry sauce with rice and fried plantain using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry sauce with rice and fried plantain:
- Make ready Chicken
- Take Curry
- Make ready Thyme
- Take Salt
- Make ready Fresh pepper
- Take Rice
- Prepare Green pepper
- Take Plantain
- Prepare Vegetable oil
- Take Onion
- Prepare Stock
- Get Red pepper
- Prepare Flour
It's one of the favorites in my home and it's so easy to make. Add green onions and cook until soft. Stir in cooked rice, pineapple and soy sauce. Add chopped mint and cut plantains.
Instructions to make Chicken curry sauce with rice and fried plantain:
- Boil the chicken season with curry,thyme,stock cubes,salt and onion.boil till is soft,add more water and season again to taste.select the chicken out and sprinkle in flour boil for five minutes.cut the green and red pepper pour in and stir.
- Parboil rice wash and boil again add salt to taste
- Slice plantain sprinkle salt and heat up veg oil to fry till is golden brown.
Place rice and chicken on serving dish, top with reserved fried plantains. Pour some of the Lime-Coconut Sauce over top and pass remainder in a small bowl. Finish the sauce with the coriander. Cut the tips off both ends of the plantain. Peel the skin from the flesh sideways, cut the peeled plantain in thirds crossways, and then cut each half lengthways.
So that is going to wrap this up for this special food chicken curry sauce with rice and fried plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
