Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut fried rice with shredded chicken sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Food Ever: Coconut fried rice with shredded chicken sauce must be one of my favorite nigerian food. Today we will prepare Coconut fried rice with shredded chicken sauce. But that little pan fry in coconut oil adds another wonderful layer of flavor and gives the chicken the golden brown crispy crust we all love.
Coconut fried rice with shredded chicken sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut fried rice with shredded chicken sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut fried rice with shredded chicken sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut fried rice with shredded chicken sauce:
- Prepare basmati rice
- Get chicken breast
- Get Coconut milk
- Get Coconut oil
- Make ready Carrots
- Make ready Green beans
- Prepare Capsicum
- Prepare Onions
- Take Seasonings
- Prepare Corn flour
- Make ready Soy sauce
Stir in the coconut and half the green onions. To serve, plate the fried rice and top with remaining green onions and roasted peanuts. Which kind of chicken would you like in the recipe?. Place a wire rack on a sheet pan and spray with cooking spray.
Steps to make Coconut fried rice with shredded chicken sauce:
- Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm.
- In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm
Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Get out four wide, shallow bowls.; In the first bowl, whisk together the flour, chili powder, salt, and pepper. In the second bowl, add the eggs and water (or milk) and whisk.; In the third bowl, add the coconut flakes.; In the fourth bowl, fill up with the panko bread crumbs.; Take each tender and do the following, in order: thoroughly coat each tender in the flour. Quickly wipe the wok or skillet with a clean paper towel or cloth.
So that is going to wrap this up for this exceptional food coconut fried rice with shredded chicken sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
